Spanish-Style Chorizo And Bean Stew Recipe | Myprotein CA
Packed with rich smoky flavours, this hearty Chorizo & Bean Stew from Niall Kirkland is the perfect warming meal to serve up on a dark winter evening.
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Cooking tools:
- Dutch oven
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Bread knife
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 1 tbsp. coconut oil
- 1 onion
- 3 garlic cloves
- 1 red pepper
- 2/5 cup chorizo
- 2 sprigs rosemary
- 1 can kidney beans
- 1 can cannellini beans
- 1 tsp. smoked paprika
- 1 dried chili
- 1/2 can chopped tomatoes
- 4 bay leaves
- 1 chicken stock cube
- Couple slices sourdough bread
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