J. Lohr | Orange Blossom Baklava
“My mom used to make baklava, but would do it the classic way with butter, honey, walnuts, and rosewater. I like to experiment a bit and love this…
Keywords
- phyllo
- blossom
- zest
- orange
- melted
- sheets
- ghee
- folded
- water
- baklava
- pistachio
- dough
- ground
- stir
- sugar
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jlohr.com.
Cooking tools:
- Food processor
- Pastry brush
- Microplane
- Measuring cup
- Measuring spoon
- Pot
- Baking pan
- Chef's knife
- Spoon
- Oven
- Stove
- Kitchen towel
Ingredients
- 1 cup cold water
- 1 cup granulated sugar
- 2 oz. lemon juice
- 1 Tbsp. orange blossom water
- 1 tsp. kosher salt
- 14 oz. walnuts, about 3 1/2 cup
- 1 Tbsp. granulated sugar
- 1 tsp. cinnamon
- 2 tsp. orange zest
- 1 cup ghee, melted
- 16 oz. package phyllo dough, thawed according to package (14 x 18 sheets)
- Garnish: 1/4 cup ground pistachio and 2 tsp orange zest
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by email
