Baklava
1. FOR THE SUGAR SYRUP: Bring all ingredients to boil in small saucepan, stirring occasionally to ensure that sugar dissolves.
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Ingredients
- SUGAR SYRUP
- 1 cup sugar
- 3/4 cup water
- 1/3 cup honey
- 1 tablespoon lemon juice
- 1 tsp ground cinnamon
- 5 whole cloves
- 1/8 teaspoon salt
- NUT FILLING
- 1 1/2 cups crushed almonds
- 1 cup UNSEASONED pistachios
- 2 tablespoons sugar
- 1¼ teaspoons ground cinnamon
- ¼ teaspoon ground cloves
- PASTRY AND BUTTER
- 16 tbsp unsalted butter, cut into 1 inch pieces
- 1 lb (14x9in) phyllo, thawed
