Cornbread Fritters with Shrimp & Bacon - Pure Wesson Oil
Looking for a game-day appetizer that will have everyone talking? Cornbread, Shrimp, and Bacon Fritters are the perfect Southern-inspired bite! Crispy on the
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Bottom pot
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Slotted spoon
- Cooling rack
- Baking sheet
Ingredients
- Cornmeal 2 cups.
- All-purpose flour 1 cup.
- Baking soda 1 tsp.
- Granulated sugar 1 tsp.
- Salt 3/4 tsp.
- Buttermilk 1 1/2 cups.
- Cooked shrimp 1 cup, coarsely chopped.
- Cooked bacon 6 slices, coarsely chopped.
- Frozen corn 1/2 cup, thawed (optional).
- Green onions, thinly sliced 3 -4.
- Wesson Canola Oil, for frying 6 cups.
- Chili flakes 1 tsp (optional).
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