Shrimp and Corn Cakes Recipe - (4.3/5)

Name: Shrimp and Corn Cakes Recipe - (4.3/5)
Ingredients: 2 tablespoons mayonnaise; 1 tablespoon whole-grain mustard; 4 cornichons, finely chopped; 2 teaspoons brine from the cornichons; Kosher salt; Pepper; 1/2 cup yellow cornmeal; 1 teaspoon baking powder; 2 large eggs, lightly beaten; 1 1/2 cups (from about 2 ears) fresh corn kernels; 1/2 pound large peeled and deveined shrimp, tails removed and shrimp cut into 1/2-inch pieces; 3 tablespoons olive oil; Mixed green salad, for serving

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These crispy fritters are stuffed to bursting with sweet summer corn and succulent shrimp.

Keywords

Shrimp and Corn Cakes
recipe
corn
shrimp
Fruits
Vegetables and Other Produce
Main Ingredients
vegetable
shellfish

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Ingredients

2 tablespoons mayonnaise
1 tablespoon whole-grain mustard
4 cornichons, finely chopped
2 teaspoons brine from the cornichons
Kosher salt
Pepper
1/2 cup yellow cornmeal
1 teaspoon baking powder
2 large eggs, lightly beaten
1 1/2 cups (from about 2 ears) fresh corn kernels
1/2 pound large peeled and deveined shrimp, tails removed and shrimp cut into 1/2-inch pieces
3 tablespoons olive oil
Mixed green salad, for serving