French Styled Bouillabaisse Fish Soup with Thermal Cooker — My Cookware Australia
Ingredients 1 Crab 200g Squid 200g Prawn 300g Fish Fillet 1 Carrot 3 stick Celery 2 Canned Tomato 2 cloves Garlic (sliced) A pinch Saffron (steep in water) 1 tbsp Olive Oil 6 cups Vegetable Stock A...
Ingredients
- 1 Crab
- 200g Squid
- 200g Prawn
- 300g Fish Fillet
- 1 Carrot
- 3 stick Celery
- 2 Canned Tomato
- 2 cloves Garlic (sliced)
- A pinch Saffron (steep in water)
- 1 tbsp Olive Oil
- 6 cups Vegetable Stock
- A pinch Black Pepper
- ¼ cup Parsley
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