Bouillabaisse Louisiane Recipe | Traditional French Delicacy

Ingredients

• 1.5 lb (680 g) fish fillets ( cod , haddock , pollock, or snapper )
• 1 tsp salt
• 0.5 tsp ground black pepper
• 2 cloves garlic , minced
• 2 tsp parsley flakes
• 0.5 tsp ground thyme
• 0.25 tsp ground allspice
• 2 tbsp olive oil or vegetable oil
• 1 onion , halved and sliced
• 1 tbsp lemon juice
• 0.5 cup sherry
• 1 x 14.5 to 16 oz (454 g) can tomatoes , including juice (2 cup)
• 1 lb (454 g) peeled, deveined raw shrimp
• 6 to 8 oz (227 g) crab meat
• 1 tbsp cornstarch
• ground red pepper
• 3 to 4 cup hot cooked rice