Bouillabaisse - 9Kitchen

Ingredients

• 6 small uncooked blue swimmer crabs
• 2 tablespoons oil
• 4 cloves garlic, crushed
• 2 onions, chopped
• 60ml (¼ cup) tomato paste
• 125ml (½ cup) dry white wine
• 800g can tomatoes
• ½ teaspoon turmeric
• 2 bay leaves
• 2 teaspoons sugar
• 1 cup water
• 1 kg fish fillets, chopped
• 500g uncooked king prawns, shelled
• 250g scallops
• 250g calamari rings