Ingredients
- 2 tbsp vegetable oil
- 2 chicken breast fillets, sliced
- 2 cloves garlic, peeled and crushed
- 5cm piece root ginger, peeled and grated
- 350g open cup mushrooms, halved
- 4 spring onions, trimmed
- 200g baby pak choy, trimmed
- 4 tbsp Chinese cooking wine
- 4 tbsp black bean sauce
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