Recipe: <!-- -->Cioppino with Mussels and Bacon<!-- --> | Whole Foods Market

Ingredients

• 1 tablespoon extra-virgin olive oil
• 3 slices smokehouse bacon, diced
• 1 yellow onion, chopped
• 2 cloves garlic, minced
• 1 can (28-ounce) diced tomatoes
• 4 cups low-sodium vegetable broth
• 1/2 pound fresh mussels, washed
• 1 package (12-ounce) frozen cod fillets, thawed and cut into bite-size chunks
• 1 tablespoon Mediterranean seafood seasoning
• 2 tablespoons chopped fresh basil