Juicy Sirloin Top Steak Garlic Herb Butter Perfection - Taste Dessert
Learn how to cook top sirloin steak This panseared sirloin top steak recipe with garlic herb butter is an easy steak dinner The perfect sirloin steak…
Ingredients
- 2 (6-8 ounce/170-225g) Sirloin Top Steaks, about 1 inch thick
- 1 tablespoon (15ml) Olive Oil
- 1 teaspoon (5g) Kosher Salt
- ½ teaspoon (2.5g) Freshly Ground Black Pepper
- 4 tablespoons (57g) Unsalted Butter, softened
- 2 cloves Garlic, minced
- 2 tablespoons (30ml) Fresh Parsley, chopped
- 1 tablespoon (15ml) Fresh Thyme Leaves, chopped
- ½ teaspoon (2.5g) Lemon Zest
- Pinch of Red Pepper Flakes (optional)
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