Chicken Bog - Alabama Farmers Federation
Savor a flavorful one-pot meal with shredded chicken, smoky sausage, and creamy rice in a savory broth. Perfect for family gatherings!
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Cooking tools:
- Dutch oven
- Stockpot
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Stove
- Plate
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 (4- to 5-pound) whole chicken
- 2 ribs celery
- 1 yellow onion
- 3 cloves garlic
- Salt
- Pepper
- 1/4 cup unsalted butter
- 1 (14-ounce) package smoked sausage
- 4 cups long-grain rice
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