A Beginner's Guide to Chicken Bog – Garden & Gun

Ingredients

• 1 tbsp. extra-virgin olive oil, canola oil, peanut oil, or lard
• 1 (4½-to-5-lb.) chicken, quartered and skinned, giblets finely chopped
• ½ lb. sweet Italian sausage (about 4 links), cut from casing
• 1 cup full-bodied red wine, such as merlot, cabernet, or Syrah
• 3 tbsp. unsalted butter
• 2 tbsp. all-purpose flour
• 2 cups chopped yellow onion (about 2 large onions)
• 1¾ cups chopped celery (about 6 stalks)
• 2 cups chopped red or green bell peppers (about 3 peppers)
• 2 cloves garlic, minced
• 1 (28-oz.) can diced tomatoes
• 2 tbsp. minced fresh thyme
• 2 cups chicken broth
• Kosher salt
• Freshly ground black pepper
• ½ cup chopped fresh flat-leaf parsley
• ½ cup chopped green onions