South Carolina Chicken Bog Recipe
This South Carolina chicken bog combines chicken, sausage and rice into a comforting one-pot dish perfect for feeding a crowd or freezing.
Keywords
- Chicken Bog (South Carolina Chicken & Rice)
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Tongs
- Slotted spoon
- Wooden spoon
- Ladle
- Airtight container
- Freezer-safe container
- Kitchen timer
- Instant-read thermometer
- Colander
- Plate
- Serving bowl
Ingredients
- 2-1/2 pounds boneless skinless chicken thighs
- 8 cups chicken broth, divided
- 2 packages (13 to 14 ounces each ) smoked sausage, sliced
- 1 large onion, finely chopped
- 3 cups uncooked long grain rice
- Salt
- pepper
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