Cheesecake-Stuffed Carrot Cupcakes Recipe by Tasty

Name: Cheesecake-Stuffed Carrot Cupcakes Recipe by Tasty
Total time: 87 min
Ingredients: butter spray, for greasing; 3 carrots, quartered; 1 stick unsalted butter, room temperature; 1 cup granulated sugar; 1 cup light brown sugar, packed; 3 large eggs, room temperature; 2 teaspoons vanilla extract; 2 cups all purpose flour; 2 teaspoons baking powder; 2 teaspoons baking soda; ½ teaspoon kosher salt; 2 teaspoons ground cinnamon; ¼ teaspoon ground ginger; ¼ teaspoon ground nutmeg; 1 cup coconut oil, melted; 2 ⅓ cups Fisher® Chef’s Naturals Walnut Halves & Pieces, finely chopped, divided; 2 cream cheeses, room temperature; 6 tablespoons sour cream, room temperature; ½ cup granulated sugar; 2 large eggs, room temperature; 10 oz cream cheese, room temperature; 1 ½ teaspoons vanilla extract; 4 cups powdered sugar; 1 lemon, zested; 1 teaspoon lemon juice; 1 pinch kosher salt

tasty.co

Get ready to indulge in these delightful Cheesecake-Stuffed Carrot Cupcakes that are perfect for satisfying your sweet tooth. With a hidden cheesecake center, these cupcakes are a scrumptious twist...

View full recipe on tasty.co

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Ingredients

butter spray, for greasing
3 carrots, quartered
1 stick unsalted butter, room temperature
1 cup granulated sugar
1 cup light brown sugar, packed
3 large eggs, room temperature
2 teaspoons vanilla extract
2 cups all purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
½ teaspoon kosher salt
2 teaspoons ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
1 cup coconut oil, melted
2 ⅓ cups Fisher® Chef’s Naturals Walnut Halves & Pieces, finely chopped, divided
2 cream cheeses, room temperature
6 tablespoons sour cream, room temperature
½ cup granulated sugar
2 large eggs, room temperature
10 oz cream cheese, room temperature
1 ½ teaspoons vanilla extract
4 cups powdered sugar
1 lemon, zested
1 teaspoon lemon juice
1 pinch kosher salt