Carrot Cupcakes with Cream Cheese Icing | Carrot Cupcakes | Cupcake Recipes - Beliefnet
Try this yummy dessert. From, River Road Recipes IV...Warm Welcomes published by The Junior League of Baton Rouge, Inc. in cooperation with your Daily InBox newsletter. Photo courtesy of pinkpucca
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beliefnet.com.
Ingredients
- 2 cups flour
- 2 cups sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1-1/2 cups canola oil
- 4 medium eggs
- 1 (4-ounce) jars pureed baby food carrots
- 1 cup chopped pecans
- 8 ounces cream cheese, softened
- 1/2 cup (1 stick) butter or margarine, softened
- 1-1/2 teaspoons vanilla extract
- 1 (16-ounce) package confectioners' sugar
More Like This
Carrot Cake Cupcakes with Coconut Cream Cheese Icing
jesselanewellness.com
Recipe Carrot Cake with Cream Cheese Icing
barrowbayliving.com
Carrot Cake Cupcakes Recipe | Carrot Cupcakes — The Mom 100
themom100.com
Carrot Cake Cupcakes with Cream Cheese Frosting - The BakerMama
thebakermama.com
Carrot Cake Cupcakes Recipe
cuisineathome.com
Carrot Cupcakes with Ginger-Cream Cheese Icing Recipe | Say Mmm
saymmm.com
Carrot Cupcakes Recipe | Easy, Moist & Perfectly Spiced.
mealsbymr.com
Carrot Cake with Cream Cheese Icing - Get Cracking
getcracking.ca