Roasted sweet potatoes, turnips and crispy kale
A bowl full of hot vegetables is typically what we have for dinner. So, to keep things interesting we like to change out the veggies and spice profiles to keep it fresh! Eating seasonally will help...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coleskitchen.ca.
Cooking tools:
- Skillet
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Fork
- Mixing bowl
- Serving bowl
Ingredients
- Oil
- Sweet Potato
- Turnip
- Kale
- Onion, I used shallot
- Garlic
- 1/2 tsp Pumpkin Spice
- 1 tbsp Sunday Rub
- 1 tsp Chip Blend
- 1 tbsp hemp
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