Roasted Kale and Chickpea Bowl
A simple traybake and dressing to make a delicious mid week meal that's full of quality fats and gut supporting nutritious vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Cooking tools:
- Citrus press
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- sweet potatoes
- Swaps: butternut squash
- 3cm cubed
- red onion
- cut into wedges
- kale
- Swaps: spinach, peas (frozen)
- roughly chopped stems removed
- chickpeas (can)
- Swaps: butter beans (can), haricot beans (can), cannellini beans (can)
- drained and rinsed
- tahini
- lemon
- juiced
- red chilli flakes
- extra virgin olive oil
- maple syrup
- parsley
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