Roasted Sweet Potato, Kale, and Quinoa Salad
This hearty salad is the perfect filling make-ahead meal! I love prepping this ahead of time and storing it in the fridge for an easy grab-and-go meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Air fryer
- Oven
- Baking dish
- Skillet
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 medium sweet potatoes (chopped into cubes)
- 1 tablespoon(s) olive oil
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- 1/2 cup(s) quinoa (uncooked)
- 1 red onion (cut into wedges)
- 2 clove(s) garlic (minced or pressed)
- 1 bunch(es) kale (de-stemmed and torn into pieces)
- 2 tablespoon(s) balsamic vinegar
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