Mexican Bean & Potato Breakfast Hash Recipe | The Good Carb

Mexican Bean & Potato Breakfast Hash Recipe | The Good Carb

thegoodcarb.com.au

Try this Mexican Bean & Potato Breakfast Hash recipe using WA Potatoes - which are not only delicious, but one of the most nutritious vegetables available.

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Ingredients

  • 400g cooked Nadine potatoes
  • ½ tin (400g) black or kidney beans, rinsed and drained
  • 2 x spring onion, sliced thinly
  • ½ tsp sea salt
  • ½ tsp cumin
  • ½ tsp coriander
  • ¼ tsp paprika smoked
  • 4 Tbsp olive oil
  • 1 cherry tomato punnet, sliced into rounds
  • Fresh coriander
  • Chipotle sour cream
  • 200ml or sour cream
  • 1 tsp Chipotle paste (or to taste)
  • Fried eggs
  • Sliced avocado
  • Jalapeno
  • Corn on the cob

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