Mexican Sweet Potato Hash with Black Beans and Spinach

Mexican Sweet Potato Hash with Black Beans and Spinach

cooklist.com

This Sweet Potato Black Bean Hash Recipe is kicked up with Mexican spices. It's Whole30 friendly, paleo, and gluten-free. Perfect for a quick breakfast with an egg on top or easy dinner as a vegan...

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Ingredients

  • 2 medium sweet potatoes, peeled and cut into ½-inch cubes
  • 2 tablespoons olive oil
  • One 15-ounce can black beans, rinsed and drained
  • 1 teaspoon sea salt
  • 1 tablespoon lime juice
  • ½ teaspoon ground cumin
  • 5 ounces baby spinach
  • 1 large shallot, thinly sliced
  • ½ teaspoon chili powder

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