Lemon Peach Turmeric Chutney – Food in Jars
Earthy and unusual, this Lemon Peach Turmeric Chutney is an unexpected winner. Pair it with crumbly cheddar and a tender oatcake.
Ingredients
- 3 large Meyer lemons (about 1 pound), (quartered, seeded, and thinly sliced)
- 1 medium onion, (small diced)
- 8-10 peaches, (peeled and roughly chopped)
- 2 red chilies, (minced)
- 2 cloves garlic, minced
- 2 teaspoons grated fresh ginger
- 1 cup coconut sugar
- 1/2 cup apple cider vinegar
- 1/4 cup honey
- 1/4 cup bottled lemon juice
- 2 tablespoons salt
- 1 1/2 teaspoons turmeric powder
- 2 teaspoons mustard seeds
- 1 teaspoon smoked paprika
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