Sweet potato salad with brussels sprouts

Ingredients

• 3 cups <p>brussels sprouts, halved</p>
• 8.45 cups <p>water (for boiling Brussels sprouts and sweet potatoes)</p>
• 2 <p>sweet potatoes, peeled and cut into medium cubes</p>
• .5 tbsp. <p>pepper</p>
• .5 tbsp. <p>salt</p>
• 1 cup <p>roasted walnuts</p>
• .5 cups <p>cranberries</p>
• .25 cups <p>balsamic vinegar</p>
• 2 tbsp. <p>dijon mustard</p>
• 2 tbsp. <p>agave honey</p>
• .5 tsp. <p>salt</p>
• .25 tsp. <p>pepper</p>
• .5 cups <p>olive oil</p>
• <p>fresh oregano or basil</p>