Roasted Brussels Sprouts and Sweet Potatoes | Savory
Savory and sweet come together in this perfect holiday side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 lb Brussels sprouts, halved
- 3 cups peeled and cubed sweet potatoes
- 1 cup chopped onion
- 2 tbsp olive oil
- 1 tbsp orange juice
- ¼ tsp ground cinnamon
- ½ cup walnuts
- ½ cup dried cranberries
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