Roasted Sweet Potatoes, Brussels Sprouts and Cranberries Recipe | Samsung Food App
You will love them here even if you are not a Brussels sprout lover. The perfect pairing with all the classic
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Ingredients
- 2 sweet potatoes (2 medium to large sweet potatoes, peeled and cut into cubes)
- 1 pound brussels sprouts (1 pound Brussels sprouts)
- 2 garlic cloves (2 garlic cloves)
- 3 tablespoons olive oil (3 tablespoons olive oil)
- ½ cup dry cranberries (½ cup dry cranberries)
- 2 tablespoons maple syrup (2 tablespoons maple syrup)
- 2 tableapoons balsamic vinegar (2 tablespoons balsamic vinegar)
- salt
- pepper
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