Chicken Macaroni Salad - Southeast Asian Recipes - Nyonya Cooking

Ingredients

• 400 g chicken breast
• 3.5 l water
• 500 ml water
• 1 cup carrot(s)
• 200 g macaroni
• 1 tbsp salt
• 1 tsp oil
• 1.5 cups processed cheddar
• 2 tsp salt
• 1 cup pineapple cubes
• 0.5 cup pickled cucumber
• 1 tsp black pepper
• 2 cups mayonnaise