Brittle shells filled – The recipe - Things to do in Ticino
Discover things to do during your unforgettable holiday in Ticino. All the details here
Ingredients
- 125 g sugar
- 40 g flour
- 30 g egg white
- 250 g cooked bilberry pulp
- 120 g sugar
- 150 ml water
- 4 gelatin sheets
- 500 ml cream
- 200 g cream cheese
- ½ vanilla pod
- 40 g icing sugar
- 50 ml cream
- 2.5 gelatin sheets
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