Gluten free Blueberry Crisp
Delicious gluten-free Blueberry Crisp with fresh blueberries and crunchy pecan topping. Perfect dessert for those following a gluten-free diet.
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Ingredients
- 2 quarts (8 cups) fresh or frozen blueberries
- ¼ cup gluten free flour mix
- 1 cup sugar
- 3/4 cup Gluten Free flour mix
- 1/2 cup brown sugar, packed
- 1/2 cup white sugar
- 10 T butter or butter substitute (melted)
- 1 1/2 cup finely chopped pecans
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