Wine Road Recipes
Kreck Design - Grunt Skeleton
Ingredients
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups hot milk
- 1 teaspoon kosher salt
- Freshly ground pepper, to taste
- Pinch of freshly grated nutmeg
- 3/4 pound Campo de Montalban cheese, grated
- 1/2 cup grated Parmesan cheese
- 16 slices sweet French bread
- 1/4 cup Fallot Dijon mustard
- 1/2 pound Jambon de Paris ham, sliced
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