Wine Road Recipes

Wine Road Recipes

recipes.wineroad.com

Kreck Design - Grunt Skeleton

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Ingredients

  • 2 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups hot milk
  • 1 teaspoon kosher salt
  • Freshly ground pepper, to taste
  • Pinch of freshly grated nutmeg
  • 3/4 pound Campo de Montalban cheese, grated
  • 1/2 cup grated Parmesan cheese
  • 16 slices sweet French bread
  • 1/4 cup Fallot Dijon mustard
  • 1/2 pound Jambon de Paris ham, sliced

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