Wine Road Recipes
Kreck Design - Grunt Skeleton
Ingredients
- 3/4 cup water
- 6 tablespoons unsalted butter
- 2 teaspoons salt, plus more, to taste
- 1 cup all-purpose flour
- 1 tablespoon Dijon mustard
- 1 tablespoon very finely minced fresh chives
- 1/2 tablespoon very finely minced fennel fronds
- 1/2 tablespoon very finely minced fresh cilantro
- 1/2 cup shredded Emmental cheese
- 2 whole eggs
- 1 egg, separated
More Like This
Wine Road Recipes
recipes.wineroad.com
Wine Road Recipes
recipes.wineroad.com
Wine Road Recipes
recipes.wineroad.com
Wine Road Recipes
recipes.wineroad.com
Wine Road Recipes
recipes.wineroad.com
Wine Road Recipes
recipes.wineroad.com
Wine Road Recipes
recipes.wineroad.com
Wine Road Recipes
recipes.wineroad.com