Wine Road Recipes
Kreck Design - Grunt Skeleton
Ingredients
- 6 slices white bread, torn into small pieces
- Milk as needed
- 5 pounds ground duck
- 2 large white onions, diced
- 10 garlic cloves, minced
- 1/4 cup Dijon mustard
- 8 egg yolks, lightly beaten
- 2 tablespoons herbes de Provence
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- Salt and freshly ground pepper, to taste
- Panko (Japanese bread crumbs) as needed
- Vegetable oil as needed
- Chicken stock as needed
More Like This
Wine Road Recipes
recipes.wineroad.com
Wine Road Recipes
recipes.wineroad.com
Wine Road Recipes
recipes.wineroad.com
Wine Road Recipes
recipes.wineroad.com
Wine Road Recipes
recipes.wineroad.com
Wine Road Recipes
recipes.wineroad.com
Wine Road Recipes
recipes.wineroad.com
Wine Road Recipes
recipes.wineroad.com