Egg Gnocchi with Sifted Durum Flour – Janie's Mill
Homemade gnocchi are a delicious appetizer or light meal. They are also very versatile, great with browned butter and sage, as in this recipe, or with pesto, tomato sauce, cheese, or whatever you...
Ingredients
- 1 cup of boiled and riced potato
- 1 cup Janie's Mill Sifted Durum Flour
- 1 small egg
- Pinch of Salt
- 6 Sage leaves
- Potato Skins that you peeled off the boiled potatoes used for the gnocchi
- 1 Tablespoon Salted Butter to sauté the gnocchi
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