Dutch Baby Lemon Pancake | Cottage Delight
Dutch Baby Lemon Pancake, perfect for breakfast or dessert. Top with blueberries for extra dimension.
Ingredients
- 3 eggs
- 60g flour
- 115g milk
- 1tbsp granulated sugar
- 1tsp vanilla extract
- 2tsp finely grated lemon zest
- Salt
- 4tbsp unsalted butter
- Icing sugar for dusting
- 4tbsp Our Classic Lemon Curd
- 200g blueberries
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