Easy Chicken Teriyaki Noodles Recipe - Recipes Fives

Ingredients

• 1 lb (450g) boneless, skinless chicken breasts or thighs, sliced thin
• 12 oz (340g) noodles (lo mein, udon, or spaghetti)
• 1 red bell pepper, sliced
• 1 cup (100g) broccoli florets
• 1 cup (70g) shredded carrots
• 2 green onions, sliced
• 1/2 cup (120ml) soy sauce (low sodium)
• 1/4 cup (60ml) water
• 1/4 cup (60ml) honey or brown sugar
• 2 tbsp rice vinegar or apple cider vinegar
• 2 tbsp sesame oil
• 2 tbsp cornstarch mixed with 2 tbsp water
• 2 garlic cloves, minced
• 1 tbsp grated fresh ginger
• 2 tbsp vegetable oil, divided
• Sesame seeds for garnish