Easy Chicken Teriyaki Recipe: Weeknight Winner! - Kitchen20

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces (680g)
• 1 tablespoon vegetable oil (15ml)
• 1/2 cup soy sauce (low sodium recommended) (120ml)
• 1/4 cup mirin (Japanese sweet rice wine) (60ml)
• 2 tablespoons sake (or dry sherry as a substitute) (30ml)
• 2 tablespoons brown sugar, packed (30g)
• 1 tablespoon honey (15ml)
• 1 teaspoon grated fresh ginger (5g)
• 1 clove garlic, minced (3g)
• 1 teaspoon cornstarch (4g)
• 1 tablespoon cold water (15ml)
• Sesame seeds (optional)
• Chopped green onions (optional)