Mushroom Quinoa Pilaf - Natures Fare

Ingredients

• 2 cups water or gluten-free chicken or vegetable stock
• 1 cup uncooked quinoa
• 3 tbsp extra virgin olive oil
• 1 small shallot, minced (1 tbsp)
• 2 cloves garlic, minced
• 1 cup celery, diced
• 350 g mushrooms, sliced (about 6 cups, either brown or white or a combination)
• ½ cup fresh Italian leaf parsley, roughly chopped (plus extra for garnish)
• salt and pepper to taste