Quinoa with vegetables - recipe | FoodPal
Rinse quinoa under lukewarm water until clear. Bring the stock to the boil in a saucepan, add the quinoa, cover and simmer over a low heat for about 15 minutes,
Ingredients
- 1 (150 g) Tomatoes (fresh)
- ½ (75 g) Bell pepper (red, fresh)
- ½ Teaspoon Olive oil
- ¼ (25 g) Onion (fresh)
- 75 ml Water (still)
- 40 g Quinoa
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Pinch(s) Cumin
- ⅒ (1 g) Lemon (fresh)
- 1 Tablespoon Vegetable broth
- ¼ (52,5 g) Zucchini (fresh)
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