How to make Sushi Rice | Life is a Palindrome
Delightful sushi rice made by washing 2 lbs of white rice, adding vinegar, salt, and honey for a perfect texture. Perfect for sushi rolls or enjoyed hot with your favorite toppings!
Ingredients
- 2 lbs. White sushi rice
- 12-16 oz. bottle rice vinegar (unseasoned)
- 5 tsp. salt
- ¼ cup honey
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