Crispy-Skinned Salmon with Dill Sauce Recipe
Salmon with dill sauce is a classic dish ideal for special occasions or weeknight dinners. This recipe shows how easy it is to make at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Skillet
- Stove
- Instant-read thermometer
- Fish spatula
- Plate
Ingredients
- 4 (6 to 8-ounce) salmon fillets ((skin on))
- Kosher salt and freshly ground black pepper ((to taste))
- 2 tablespoons olive oil
- Dill sauce
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