How to Cook Salmon Crispy Skin with LemonDill Sauce

Ingredients

• 2 (6 oz / 170g each) salmon fillets, skin-on, pin bones removed
• 1 tablespoon / 15 ml olive oil
• Salt and freshly ground black pepper to taste
• 2 tablespoons / 30g unsalted butter
• 2 cloves garlic, minced
• 1/4 cup / 60ml dry white wine (e.g., Sauvignon Blanc, Pinot Grigio)
• 1/4 cup / 60ml chicken broth (low-sodium preferred)
• 2 tablespoons / 30ml heavy cream
• 2 tablespoons / 30ml fresh lemon juice
• 2 tablespoons / 12g chopped fresh dill