Crispy Skin Salmon With Chilli Salt

Crispy Skin Salmon With Chilli Salt

www.donnahay.com.au

Keywords

  • crispy
  • salmon
  • fish
  • asian
View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Cooking tools:

  • Nonstick skillet
  • Saucepan
  • Pot
  • Paring knife
  • Mixing bowl
  • Pastry brush
  • Spatula
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Stove
  • Serving bowl

Ingredients

  • 1 cup (250ml) dashi
  • ¼ cup (60ml) mirin
  • ¼ cup (60ml) soy sauce
  • 2 x 200g salmon fillets, skin on and halved lengthways
  • vegetable oil, for brushing
  • sea salt flakes
  • 150g edamame beans, blanched
  • 1 tablespoon sea salt flakes
  • 1 teaspoon dried chilli flakes

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