Cardamom Pistachio Pavlova with Rose Cream, Kiwifruit and Mango | South Melbourne Market
www.southmelbournemarket.com.au
Enjoy a delightful Cardamom Pistachio Pavlova topped with rose cream, kiwifruit, mango, and passionfruit—inspired by Ottolenghi's recipe, perfect for special occasions.
Ingredients
- 166g egg whites (approx. 4 large eggs)
- 170g Caster Sugar
- 130g Coconut Sugar
- 1 tsp Gewürzhaus Cinnamon Ground
- 1/8 tsp Gewürzhaus Green Cardamom Seed Ground
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