Cardamom Pistachio Pavlova with Rose Cream, Kiwifruit and Mango | South Melbourne Market

Cardamom Pistachio Pavlova with Rose Cream, Kiwifruit and Mango | South Melbourne Market

www.southmelbournemarket.com.au

Enjoy a delightful Cardamom Pistachio Pavlova topped with rose cream, kiwifruit, mango, and passionfruit—inspired by Ottolenghi's recipe, perfect for special occasions.

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Ingredients

  • 166g egg whites (approx. 4 large eggs)
  • 170g Caster Sugar
  • 130g Coconut Sugar
  • 1 tsp Gewürzhaus Cinnamon Ground
  • 1/8 tsp Gewürzhaus Green Cardamom Seed Ground

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