Cardamom Pistachio Pavlova with Rose Cream, Kiwifruit and Mango

Cardamom Pistachio Pavlova with Rose Cream, Kiwifruit and Mango

www.southmelbournemarket.com.au

Enjoy a delightful Cardamom Pistachio Pavlova topped with rose cream, kiwifruit, mango, and passionfruit—inspired by Ottolenghi's recipe, perfect for special occasions.

View full recipe on www.southmelbournemarket.com.au

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  • Serving platter

Ingredients

  • 166g egg whites (approx. 4 large eggs)
  • 170g Caster Sugar
  • 130g Coconut Sugar
  • 1 tsp Gewürzhaus Cinnamon Ground
  • 1/8 tsp Gewürzhaus Green Cardamom Seed Ground
  • 1½ tbsp Gewürzhaus Cardamom Pistachio Sugar
  • 1½ cups thickened cream
  • ½ tsp Gewürzhaus Rose Petal Powder
  • 3 kiwis, peeled and cut into 0.5cm discs
  • 1 mango, peeled and cut into 0.5cm discs off the cheeks
  • 1 small tin of passionfruit in syrup
  • Gewürzhaus Cardamom Pistachio Sugar to sprinkle

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