Cardamom pavlova recipe | Fragrant Flavours | WW TASTE
Delight in the fragrant flavours of cardamom pavlova, topped with smooth whipped rose cream. This combines meringue and floral sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 4 large free-range egg whites
- 200 g caster sugar
- 1 t vanilla extract
- 1 t cream of tartar
- 1 heaped t ground cardamom
- 1 cup Woolworths long-life whipping cream
- 2 t rose-water
- fruit, pistachios or pesticide-free rose petals, to garnish
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