Easy Sautéed Mixed Veggies

Easy Sautéed Mixed Veggies

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Clean and prep your vegetables. Chop the zucchini and yellow squash in half and then cut across (into half rounds).

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Ingredients

  • 2 yellow squash
  • 1 zuchinni
  • 1 medium red bell pepper (medium chopped)
  • 1 medium orange bell pepper (medium chopped)
  • 1/2 cup red onion (medium chopped)
  • 2 garlic cloves (minced)
  • 1 shallot (peeled and chopped)
  • 2 tbsp extra virgin olive oil
  • 1/4 tsp Italian seasoning (or to taste)
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • 1/8 tsp black pepper (or to taste)
  • 1/2 tsp Lawry’s Casero Total Seasoning

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