Sauteed Zucchini and Squash in 25 Min - Cooking with Kendra

Ingredients

• 1 lb zucchini, sliced into 1/4-inch rounds
• 1 lb yellow summer squash, sliced into 1/4-inch rounds
• 1 medium yellow onion, thinly sliced
• 3 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 2 tbsp extra virgin olive oil
• 2 tbsp unsalted butter
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1/4 cup freshly grated Parmesan cheese