Sauteed Squash Medley - Master recipes
In a large skillet, saute the squash, zucchini, mushrooms, onion and red pepper in butter for 8-10 minutes or until tender. Stir in garlic salt and pepper; sprinkle with cheese.
Ingredients
- 1 small yellow summer squash, halved and sliced -
- 1 small zucchini, halved and sliced -
- 1-1/2 cups sliced fresh mushrooms -
- 1 medium onion, sliced -
- 1 medium sweet red pepper, cut into 1/4-inch strips -
- 2 tablespoons butter -
- 1/2 teaspoon garlic salt -
- 1/4 teaspoon pepper -
- 1/2 cup grated Parmesan cheese -
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