Gajar Halwa Made With Manorma Desi Ghee
Gajar ka Halwa also known as Gajrela or Indian Carrot Pudding is an Indian-Punjabi dessert often made during the winter months and Diwali.Prep Time: 20 minutesCook Time:25 minutesTotal Time:45...
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Cooking tools:
- Wok
- Grater
- Food processor
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Spoon
- Mixing bowl
- Stove
- Serving bowl
Ingredients
- 2 tbsp MANORMA Ghee (1 tbsp and 1 tbsp)
- 4 cups organic carrots peeled & shredded
- 1 1/2 cups organic whole milk
- 1/2 tsp cardamom powder
- 5 tbsp sugar
- 1/2 cup Cashews unsalted chopped
- 1 tbsp pistachios chopped
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