Gajrela (Kajar ka Halwa or Carrot Pudding)
Experience the warmth of winter with Gajrela (Kajar ka Halwa or Carrot Pudding). Shredded carrots cooked in ghee, sugar, and milk, topped with pistachios—perfect for Diwali or any sweet craving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nurturesthesoul.com.
Cooking tools:
- Grater
- Peeler
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Baking dish
- Refrigerator
- Serving bowl
Ingredients
- 1 Pound Carrots
- 4 Tablespoons Ghee or Melted Butter
- 1 1/4 Cup Sugar
- 1/2 Cup Water
- 1 Cup 35% Cream
- 4 Tablespoons Dry Milk Powder
- 1/4 Teaspoon Ground Cardamom
- 2-3 Tablespoons Smashed Pistachios (Option to use branched, slivered almonds)
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