Tofurky Chorizo Chili - Tofurky
Winter weather got you down? Nine out of ten doctors (no need to fact-check this very real statistic) recommend a big, steamy, spicy bowl of our Tofurky Chorizo Chili to kick those blues and get you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tofurky.com.
Ingredients
- 1 package Tofurky Chorizo
- 3 tablespoons preferred vegetable oil, divided
- 1 large onion, diced
- 1 green bell pepper, diced
- 2 garlic cloves, minced
- 1 ½ tablespoons chili powder
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon oregano
- 1 teaspoon sea salt
- 2 (15oz) cans tri-bean blend (kidney, pinto and black bean), drained
- 1 (28oz) can diced tomatoes, undrained
- 1 ½ – 2 cups vegetable broth (or water)
- 1 package Moocho Fiesta Blend Style Shreds, for serving
- 4 green onions, thinly sliced, for serving
- Vegan sour cream, for serving (optional)
- Tortilla chips, for serving (optional)
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